Vintage beer: A taster's guide to brews that improve over time

Author(s): Patrick Dawson


What kind of beer ages well? Most American beers taste best when they're fresh, but candidates for cellaring include the high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Vintage Beer explains how to identify a cellar-worthy beer, what to look for when tasting vintage beers, the science behind the aging process, and how to plan and organize a beer cellar. There is also a buying guide to commonly available and rare vintage beers to enjoy as one's own collection is aging.


Available Stock:

Order this Item

Add to Wishlist

Product Information

General Fields

  • : 9781612121567
  • : Storey Publishing LLC
  • : Storey Publishing LLC
  • : February 2014
  • : United States
  • : books

Special Fields

  • : 641.23
  • : 160
  • : full colour photographs throughout
  • : Patrick Dawson
  • : Paperback