Vintage Beer: A Taster's Guide To Brews That Improve Over Time

Author: Patrick Dawson

Stock information

General Fields

Price : $19.99 AUD
ISBN : 9781612121567
Publisher : Storey Publishing LLC
Imprint : Storey Publishing LLC
Contained items :
Weight (g) :
Publication date : February 2014
Dimensions :
Produced in : United States
RRP : 19.99
Availability date :
Out of print date :
Agency :
Product Type : books

Special Fields

color :
size :
Author : Patrick Dawson
Series :
Bind : Paperback
Edition :
Illustrator :
Language :
Dewey classification : 641.23
Reading Level :
Library of Con LOCSH :
Pages : 160
BIC subject :
Illustrations : full colour photographs throughout
Colour :
Session :
Deck :
Store Notes :
Translator :
Signed :

9781612121567

Description

What kind of beer ages well? Most American beers taste best when they're fresh, but candidates for cellaring include the high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Vintage Beer explains how to identify a cellar-worthy beer, what to look for when tasting vintage beers, the science behind the aging process, and how to plan and organize a beer cellar. There is also a buying guide to commonly available and rare vintage beers to enjoy as one's own collection is aging.

Books@Stones

360 Logan Rd Stones Corner QLD 4120 | tel: +61 (07) 3394 4949 | info@booksatstones.com.au