Texas Q
Author(s): Cheryl Jamison
The only book on Texas barbecue that goes beyond beef and brisket to cover pork, lamb, chicken, and seafood, celebrating the true variety of genuine Texas Q.
Product Information
General Fields
- :
- : Quarto US
- : Quarry Books
- : March 2020
- : books
Special Fields
- : Cheryl Jamison
- : BC
- : 2004
- : 192
- : WBVM
