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Vintage beer: A taster's guide to brews that improve over time by Patrick Dawson
$19.99 AUD
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Category: Fiction
What kind of beer ages well? Most American beers taste best when they're fresh, but candidates for cellaring include the high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Vintage Beer explains how to identify a cellar-worthy beer, what to look ...Show more
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