Browse by category
India: the World Vegetarian by Roopa Gulati
$39.99 AUD
Category: Food & Cooking | Series: The\World Vegetarian Ser.
The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering ...Show more
Italy: the World Vegetarian by Christine Smallwood
$39.99 AUD
Category: Food & Cooking | Series: The\World Vegetarian Ser.
Fresh, colourful and incredibly delicious, Italian food is arguably one of the most popular cuisines around the globe- who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic pizzeria?Join Christine Smallwood as she explores the vegetarian cuisin ...Show more
Japan: the World Vegetarian by Reiko Hashimoto
$39.99 AUD
Category: Food & Cooking | Series: The\World Vegetarian Ser.
One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on ...Show more
Mexico: the World Vegetarian by Jane Mason
$39.99 AUD
Category: Food & Cooking | Series: The\World Vegetarian Ser.
Vibrant, bright and utterly alive no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but these pages uncover the diverse recipes bound up in the history of the country and its cultural heritage, as Ja ...Show more
1 - 4 of 4