The Vegan Cookbook

Author(s): Cinzia Trenchi

Food & Cooking

Veganism is healthy for both the body and the environment and with these recipes it s scrumptious, too! Cinzia Trenchi, a naturopath and journalist, has provided a menu of easy-to-prepare dishes rich in legumes, vegetables, fruit, whole grains, seeds, spices, and herbs. Enjoy Millet and Semolina Polenta, Wild Pea Soup with Potato Gnocchi, Smoked Tofu with Spices and Red Chili Pepper, Whole Wheat Pasta with Olives and Cherry Tomatoes, and a delicious dessert of Banana and Raspberry Strudel. With food this good, you won t miss the meat and other animal products at all."

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Product Information

Cinzia Trenchi is anaturopath, freelance journalist, and photographer. She offers new interpretations of traditional recipes as well as classic favorites for books and magazines in Italy and abroad. For White Star Publishers she created Gluten-Free Gourmet Recipes, Fat-Free Gourmet Recipes, Chili Pepper, Smoothies & Juices, and the album My Favorite Recipes."

General Fields

  • : 9788854410701
  • : White Star
  • : White Star
  • : November 2016
  • : 190mm X 260mm X 20mm
  • : Italy
  • : February 2017
  • : books

Special Fields

  • : Photographs throughout
  • : Cinzia Trenchi
  • : Hardback
  • : 641.5636
  • : 160